SauCio (Adobo Siomai)

 
Adobo Siomai is a fusion dish that combines the juicy, steamed dumpling texture of siomai with the rich, savory flavors of Filipino adobo. The filling, made of ground pork, is seasoned with soy sauce, vinegar, garlic, bay leaves, and black pepper, capturing the distinct taste of adobo. After steaming, the siomai is covered with a reduced adobo sauce to add flavor. It is best served with calamansi and soy sauce or adobo sauce, adding a new twist to traditional dumplin